{"id":6442,"date":"2024-10-17T10:48:31","date_gmt":"2024-10-17T08:48:31","guid":{"rendered":"https:\/\/www.ristoranterintocco.it\/2024\/10\/17\/october-menu\/"},"modified":"2024-10-25T11:08:16","modified_gmt":"2024-10-25T09:08:16","slug":"october-menu","status":"publish","type":"post","link":"https:\/\/www.ristoranterintocco.it\/en\/october-menu\/","title":{"rendered":"October Menu"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"6442\" class=\"elementor elementor-6442 elementor-6427\">\n\t\t\t\t<div class=\"elementor-element elementor-element-04b18a2 e-flex e-con-boxed lakit-col-width-auto-no e-container e-root-container elementor-top-section e-con e-parent\" data-id=\"04b18a2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6531e7e elementor-widget elementor-widget-text-editor\" data-id=\"6531e7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Welcome to our October menu, inspired by the flavors of the fall season, with a marine touch that blends harmoniously with the taste of chestnuts, this month&#8217;s star.<\/p>\n<p><strong>Appetizer<\/strong>: <em><strong>Squid stuffed with chestnuts and its basil-scented tentacles.<br \/><\/strong><\/em><br \/>A delicate and refined dish. The squid is stuffed with a sweet and soft chestnut cream, giving it a velvety texture and slightly smoky flavor. The tentacles, crispy and scented with fresh basil, add an aromatic touch that completes the balance between land and sea. A perfect appetizer to start the culinary journey of October.   <\/p>\n<p><strong>First course: <em>Tagliatelle with chestnuts, squid and yellow pachino<\/em>.<\/strong><\/p>\n<p>Fresh noodles, with their silky texture, envelop a sauce that celebrates the fusion of sea and forest. Sweet, tender chestnuts marry the delicacy of the squid, while yellow cherry tomatoes add a slight acidity and a touch of vibrant color. A dish that combines tradition and innovation, perfectly balancing autumn and the Mediterranean.  <\/p>\n<\/p>\n<p><strong>Main course: <em>Sea bream fillet with chestnut puree, sun-dried tomatoes and capers<\/em>.<\/strong><\/p>\n<p>A sophisticated main course that enhances the flavors of sea bream, cooked to perfection to keep its meat juicy and tender. Chestnut puree adds an enveloping creaminess, while sun-dried tomatoes and capers lend a savory note and pleasant contrast to the dish. An elegant and balanced combination that celebrates autumn with the flavors of the sea.  <\/p>\n<p>Each dish on our October menu is designed to <strong>enhance the authentic taste of chestnuts<\/strong>, enriching the palate with surprising combinations.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Welcome to our October menu, inspired by the flavors of the fall season, with a marine touch that blends harmoniously [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-6442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu-en"],"_links":{"self":[{"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/posts\/6442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/comments?post=6442"}],"version-history":[{"count":1,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/posts\/6442\/revisions"}],"predecessor-version":[{"id":6443,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/posts\/6442\/revisions\/6443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/media\/6593"}],"wp:attachment":[{"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/media?parent=6442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/categories?post=6442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ristoranterintocco.it\/en\/wp-json\/wp\/v2\/tags?post=6442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}