Garlic Sauce

Weight: 230 g

Valdichiana Aglione Sauce

Discover the authentic taste of Tuscan tradition with our Aglione Sauce, made exclusively with Valdichiana Aglione, known for its intense yet delicate flavor and high digestibility.

The preparation requires over two hours of slow and meticulous cooking: after careful cleaning, the garlic is finely chopped and sautéed in high-quality extra virgin olive oil. Once the oil reaches the right temperature, we add the tomato and let the sauce cook slowly until it reaches a rich consistency and full flavor.

Perfect for seasoning pici, tagliatelle, or spaghetti, this sauce is ideal for those who love authentic cuisine and the authentic flavors of our land.

No preservatives or additives. Only natural ingredients, just like homemade.